Sweet Indulgence: Cranberry Date Pecan Bars Source: The Candid Appetite These delicious, and somewhat healthy, bars are packed full of cranberries, nuts and dates. The sweetness from the dates, the tartness from the cranberries and the crunchiness from the nuts work well together to satisfy a variety of cravings.
Sweet Indulgence: Ghirardelli Stuffed Brownies Source: Bluebonnets and Brownies I’ve had this brownie recipe bookmarked for quite a while, but had a hard time finding Ghirardelli Chocolate Squares anywhere. After a very long search, I finally found some, and can tell you that these were well worth it! I used the milk chocolate caramel [...]
Sweet Indulgence: Dolly’s Crisp Toffee Bars Source: Food.com These crisp cookies come together quickly and easily and require very little effort. They are also egg-free.
Sweet Indulgence: Frangipane/Nutella Shortbread Bars Source: Dessarts The combination of Nutella, sliced almonds and frangipane all on a crisp shortbread crust. YUM!
Sweet Indulgence: Chocolate Almond Bark Cookies Source: Edible Moments These simple bar cookies are not only delicious, they’re also highly addictive!
Sweet Indulgence: Bakewell Slice Source: My Kitchen Snippets With a base of shortbread, a filling of jam, a topping of cake and a sprinkling of almonds, this dessert has so many amazing textures and tastes that will keep you coming back for more!
Sweet Indulgence: Crunchies Source: Drizzle and Dip Similar to an Anzac cookie, these crunchies are a nice, simple treat that pair well with a hot cup of coffee or tea.
Sweet Indulgence: Ovaltine Brownies Source: Technicolor Kitchen Why drink your Ovaltine, when you can eat it instead….in the form of a delicious brownie!
Sweet Indulgence: Black-Bottom Coconut Bars Source: Martha Stewart A macaroon and brownie all wrapped up into one delicious dessert…what more could you possibly ask for?!
Sweet Indulgence: Mocha Diamonds Source: Company’s Coming When it comes to recipes, there’s nothing more satisfying to a baker than finding sources with reliable recipes. We all have those recipe books that we treasure because they have never failed us. We turn to them continuously and we bake from them with confidence. Even when the [...]