Breakfast Cookies
Sweet Indulgence: Banana Date Cookies With ingredients like oatmeal, dates and bananas, you can easily justify eating these cookies for breakfast.
Sweet Indulgence: Banana Date Cookies With ingredients like oatmeal, dates and bananas, you can easily justify eating these cookies for breakfast.
Sweet Indulgence: Chocolate Peanut Butter Marble Cookies Source: Evil Shenanigans A peanut butter and chocolate cookie with a pretty marbled effect.
Sweet Indulgence: Basil Lime Cookies Source: Big Fat Baker One bite of this lime and basil cookie and you’ll be transported back to the warm, lazy days of Summer.
Sweet Indulgence: Mystery Marbles Source: Company’s Coming (Cookies) The crunchy, crispy exterior of this cookie gives way to a soft, delicious filling on the inside.
Sweet Indulgence: Chocolate Almond Bark Cookies Source: Edible Moments These simple bar cookies are not only delicious, they’re also highly addictive!
Sweet Indulgence: Crunchies Source: Drizzle and Dip Similar to an Anzac cookie, these crunchies are a nice, simple treat that pair well with a hot cup of coffee or tea.
Sweet Indulgence: Peanut Butter Pinwheels Source: Canadian Living There’s something so comforting and soothing about peanut butter. Eating peanut butter in any form just seems to melt away the troubles of the world. Of course, adding chocolate to the peanut butter just takes things to a whole new level, which is why when I found this recipe [...]
Sweet Indulgence: Mint Chocolate Chip Cookies Source: Une Gamine dans la Cuisine A thick, minty cookie filled with delicious chunks of dark chocolate.
Sweet Indulgence: Orange Clove Snowballs Source: Baking Bites Orange zest and cloves add a little bit of a twist to regular snowball cookies. The brightness of the orange zest and the warmth of the cloves make this a perfect winter cookie!
Sweet Indulgence: Marion Bush’s Cranberry Chocolate Chippers Source: Rose’s Christmas Cookies My only experiences with using cranberries in a cookie have been with using dried cranberries. However, last year, I came across a recipe that called for fresh cranberries to be used. I’ve waited all year long for cranberries to come into season so that [...]