Sweet Indulgence: Cinnamon Roll Muffins Source: Cannella Vita Making cinnamon buns often requires patience and and pre-planning because of the yeast used in the dough. These cinnamon buns, however, do not use yeast which cuts down on your wait time considerably and it means they can also be made on a whim, but are they [...]
Sweet Indulgence: Chocoflan Source: Food Network A impressive and beautiful dessert made up of half chocolate cake and half flan. This dessert goes into the oven one way (with the cake batter on the bottom and the flan on top) and comes out another way (with the cake batter on top and [...]
Sweet Indulgence: Hertzoggies Source: My French Kitchen I have to admit that it is almost impossible for me to get excited about a baked treat that doesn’t have any chocolate in it, however, that all changed after taking just one bite of these hertzoggies! These tarts are amazing! They’ve quickly made their way onto my [...]
Sweet Indulgence: Maja Blanca Source: Panlasang Pinoy During a conversation with my friend ‘F’ recently, I discovered that one of her favourite Filipino desserts is Maja Blanca. Although I’ve had various Filipino desserts before, I had never had (or even heard of) Maja Blanca. I thought it would be fun to try making it…that way [...]